Spring has finally sprung and I decided to celebrate with these adorable lemon cupcakes! The tree outside my kitchen window inspired the bird’s nest. The lemon buttercream icing, topped with toasted coconut, Mini Robin Eggs, and rainbow sprinkles is the perfect combination of sweet and tart. Continue reading
With so many crisp apples and pumpkins a plenty, I thought I would add a twist to my usual applesauce recipe by adding some pumpkin puree. My little taste tester gave it a thumbs up and I’m sure your kids will love it too! Continue reading
Since today is National Cookie Day (yes, there really is such a thing), I decided to try a new cookie recipe. I made them last night and sent them to school for Journey’s class to enjoy.
Since the recipe for my Sweet Potato Cornbread was such a big hit, I thought I’d post the recipe for my Sweet Potato Biscuits. These sweet buttery biscuits are a great alternative to the usual dinner rolls and perfect for breakfast or brunch as well. You can even save some time by making them in advance.
Serve this new twist on an old favorite with your Thanksgiving dinner and your guests will still be talking about it at Christmas! Continue reading
This year, I decided to do skeletons for my Halloween cake pops and somehow that morphed to a zombie graveyard. Here’s how I made it…
Although Halloween and candy go hand-in-hand, there are lots of fun and healthier alternatives to the sweet stuff to enjoy. Check out a few creative ideas from my Pinterest Halloween board to share at your Halloween party, at the office or with trick-or-treaters at your door. Continue reading
It’s hard to believe that the 4th of July weekend is upon us already! As hosting the festivities can be overwhelming, I am sharing 3 tips to help you get out of the kitchen so that you can enjoy the party. Continue reading
Pasta is always my go to dish when I’m out of ideas or need to make something fast for dinner. Check out these quick and easy pasta recipes that taste as good as they look. Continue reading