Eat & Tell: Easy Walnut Blondie Recipe

Walnut Blondies

As usual, I was craving something sweet.  So I headed to the kitchen to see what I could whip up with what I had in my pantry.  I decided on blondies since they are easy to make and I happened to have all of the ingredients.  Here’s the recipe: Continue reading

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Mini Heart Shaped Apple Pies

Mini Heart Shaped Apple Pies

We made a bunch of sweet treats for Journey’s Valentine’s Day Crafternoon including these adorable mini heart shaped apple pies.

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Eat & Tell: Oatmeal Cranberry White Chocolate Chip Cookies

Oatmeal Cranberry White Chocolate Chip Cookies

I found this recipe on the back of the craisins package a few years ago and thought they sounded delish. And I was right.  I especially love making them because they are easy to make and since they are made with real oats and little sugar, they must be healthy.  At least that what I tell myself as I woof them down!  Here’s the recipe…

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Eat & Tell: My Love/Hate Relationship With Cake Pops

cake-pops-cov

Thanks to the fabulous Bakerella, cake pops are the cutest thing to hit the sweet scene in years.  Being the sweet geek that I am, I couldn’t wait to try my hand at making some.  I went out and got Bakerella’s book, Cake Pops and all of the supplies that I needed to make my cake pops.  And then the hell began…

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Eat & Tell: My Cupcake Obsession

IMG_3311After my life changing experience at Magnolia Bakery, I fell in love with cupcakes.  Not just the taste, but the experience I have when eating one.  I love how the sweet smell of sugar wafts up my nose and my lips get lost in the icing with each bite.  I love how the moist cake melts when it meets my tongue.  I love when I put just the right amount of batter in the cupcake liner so that it bakes just right up to the edge.  Then adding the perfect amount of icing so that I get equal amounts of icing and cake with each bite.  Cupcakes have become my guilty pleasure and my latest obsession. Continue reading