As usual, I was craving something sweet. So I headed to the kitchen to see what I could whip up with what I had in my pantry. I decided on blondies since they are easy to make and I happened to have all of the ingredients. Here’s the recipe: Continue reading
I found this recipe on the back of the craisins package a few years ago and thought they sounded delish. And I was right. I especially love making them because they are easy to make and since they are made with real oats and little sugar, they must be healthy. At least that what I tell myself as I woof them down! Here’s the recipe…
Spring has finally sprung and I decided to celebrate with these adorable lemon cupcakes! The tree outside my kitchen window inspired the bird’s nest. The lemon buttercream icing, topped with toasted coconut, Mini Robin Eggs, and rainbow sprinkles is the perfect combination of sweet and tart. Continue reading
Since today is National Cookie Day (yes, there really is such a thing), I decided to try a new cookie recipe. I made them last night and sent them to school for Journey’s class to enjoy.
Summer officially kicks off this weekend! What better way to get it started than by firing up the grill for the first BBQ of the season. In addition to the usual favorites, add some flavor to your backyard bash with these delicious recipes. Continue reading
I’ve always wondered exactly what rhubarb is. I’ve heard of rhubarb pie, jams and jellies, but I was always afraid to try it because it looked too much like celery. And I hate celery. So when I went to a restaurant that served buttermilk biscuits with butter and strawberry rhubarb puree, I was a little skeptical about trying it. But, boy was I glad I did! Continue reading
Since my daughter doesn’t eat refined sugar, I have to get a little creative when it comes to dessert. The first time I made this pie, my husband and I couldn’t believe it didn’t have any sugar. Needless to say, she can devour a whole pie with very little help. As she says, “It’s golden honey good!” Continue reading