As usual, I was craving something sweet. So I headed to the kitchen to see what I could whip up with what I had in my pantry. I decided on blondies since they are easy to make and I happened to have all of the ingredients. Here’s the recipe: Continue reading
It seems that I’m starting to love pumpkin just as much as I do sweet potatoes. Lately, I’ve been adding it to everything—including chocolate chip cookies. I’m not sure why I decided to make them gluten-free. I guess I was just curious about whether gluten-free baked goods could be as tasty as those that contain gluten. And based on this cookie recipe, they absolutely can! Continue reading
Since the recipe for my Sweet Potato Cornbread was such a big hit, I thought I’d post the recipe for my Sweet Potato Biscuits. These sweet buttery biscuits are a great alternative to the usual dinner rolls and perfect for breakfast or brunch as well. You can even save some time by making them in advance.
Serve this new twist on an old favorite with your Thanksgiving dinner and your guests will still be talking about it at Christmas! Continue reading