Eat & Tell: Strawberry Rhubarb Cobbler & Blueberry Peach Cobbler Recipes

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I’ve always wondered exactly what rhubarb is.  I’ve heard of rhubarb pie, jams and jellies, but I was always afraid to try it because it looked too much like celery.  And I hate celery.  So when I went to a restaurant that served buttermilk biscuits with butter and strawberry rhubarb puree, I was a little skeptical about trying it.  But, boy was I glad I did!  Continue reading

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